Nav's Live Pizza Palazzo logo

Toronto's Live Pizza Experience

Nav's Live Pizza Palazzo

Est. 1991 · Where Every Slice is a Celebration

Now Booking 2026

Nav's Live Pizza Palazzo logo

The Famous Six in the Six

Our Menu

Hand-stretched, stone-baked and served hot. Mix and match our signature pizzas with crowd-pleasing add-ons.

Signature Pizzas

Every event includes a curated lineup tossed live by our master chef.

Traditional Basic Cheese

Mozzarella, crushed tomato sauce

Specialty Margherita

Mozzarella, fresh mozzarella, crushed tomato, fresh basil

Classic Pepperoni

Mozzarella, pepperoni

Garden Veggie / Fiery Veggie

Mozzarella, hot-oil drizzle, hot pepperoni peppers, mushrooms, onions, bell peppers

Signature Chicken Shawarma

Mozzarella, chicken shawarma, garlic sauce, red onions, cherry tomatoes, hot sauce

Halal-friendlySignature

Hot Honey Garlic Chicken

Mozzarella, grilled chicken, hot honey, red onions, hot banana peppers, roasted garlic

Fan favourite

Meat Lovers

Mozzarella, pepperoni, sausage, bacon, grilled chicken

Additional Add-Ons

Round out the spread with shareable favourites.

Arancini Pearl Margherita Rice Balls

Creamy risotto rice balls with mozzarella, herbs & marinara sauce

Each$4.50

Jalapeño Poppers

Cream cheese stuffed jalapeños, breaded & baked to perfection

90 pieces$3.00 ea
Serves 35–40

Chicken Wings

Crispy wings tossed in your choice of classic sauce or dry rub

Plain · 40 pcs$80.00
Sauced · 40 pcs$96.00

Potato Wedges (Poutine)

Crispy potato wedges topped with gravy & cheese curds

Tray (plain)$30.00
Poutine style$45.00

Garlic or Cinnamon Knots

Warm, soft knots tossed in garlic butter or cinnamon sugar

8 pieces$10.00
64 pieces$75.00

The full spread, on one sheet

This is the actual menu we bring to every event — our Famous Six in the Six plus all the shareable add-ons.

Nav's Live Pizza Palazzo printed menu listing the Famous Six in the Six signature pizzas and additional add-ons with pricing

Every booking includes

  • Plates, napkins & linens
  • Silver serving trays
  • Serving utensils
  • 2 electric stone-baked ovens
  • Full uniformed staff — master chef + 1 server

Final pricing depends on guest count, menu selection and location. Reach out for a tailored quote — most events are fully turnkey.

Est. 1991

Where every slice is a celebration

Build your perfect menu and send it straight to Nav — or call to lock in your date.